Nuggets: Water, soy protein (concentrate and isolate), canola oil, wheat gluten, natural flavors, contains 2% or less of: portabella mushrooms, tomato juice concentrate, egg white powder, salt, garlic powder, onion powder, celery powder, modified cellulose, rice starch.

Breading: Wheat flour, water, yellow corn flour, salt, sugar, canola oil, egg white powder, yeast.

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Oven/Toaster Oven - Preheat oven to 350°F. Place Chick'n iNuggets™ in a single layer on an ungreased cookie sheeet. Bake for 5-6 minutes or until heated through.

If frozen - Preheat oven to 350°F. Place frozen nuggets on baking sheet and bake 15-18 min. For crispier nuggets, turn nuggets after 10 min.

Microwave - (Use high heat setting) (1000 watts) Place 5 to 7 Chick'n Nuggets™ on a microwave safe plate and cook for 50 seconds. Adjust cooking time according to number of nuggets being cooked and microwave wattage. Avoid overcooking.

To retain optimum flavor, do not overheat!
Keep Refrigerated. May be frozen.